The best Bread Pudding I’ve ever had!
Very decadent and rich, just try for yourself and see…
8 cups cubed bread
1 cup raisins (optional)
2 cups milk
1/4 cup butter, melted
1/4 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1. Place bread and raisins in a slow cooker.
2. Whisk milk, eggs, butter, sugar, vanilla extract and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
3. Cook on low until a knife inserted near the center comes out clean, about 3 hours. Check after 2 hours to make sure there isn’t burning on the sides.
4. Add whipped cream (optional)
Makes 6 servings
Recipe seen on:
Happy Crocking! – Amber