This simple recipe for corn chowder is perfect for a cold winter day. With a quick and easy preparation, it is Weight Watchers friendly and deliciously filling!
1 small onion (1/2 cup) diced
2 cups diced raw potatoes
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper
1 cup water
2 cans (about 15 ounces each) cream style corn
¼ cup real bacon bits (optional)
1 can (12 ounces) evaporated fat free milk
Ideal Slow Cooker Size: 3 to 4-Quart
Grease the inside of the slow cooker.
Combine all the ingredients except the evaporated milk in the slow cooker. Cover and cook on LOW for 4 to 6 hours, or until the potatoes and onions are tender.
Add the milk and stir well to combine. Cover and cook on HIGH for 1 hour, and then turn to WARM until ready to serve.
Recipe seen on:
Happy Crocking! – Amber